Title: Shrimp Chowder
Categories: Soup Seafood
Yield: 1 Servings

2	cn	Cream of chicken soup
2	cn	Potato soup
1	cn	Corn, drained
2	c	Evaporated milk
1/4	c	Onion, chopped
2	c	Shrimp (frozen)
3	oz	Cream cheese

Brown onions. Saute in 1 tablespoon butter. Combine remaining ingredients except cream cheese in crock pot. Cook on medium high heat for 3 hours. In the last 15 minutes add cream cheese. Randy Rigg

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